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Sunday, June 8, 2008

New Cationic Modified Starch with highest dS

SOLD :

Cationic Starch 66A

Specification :

pH : 5.0 ~ 7.0
ds : 0.070 ~ 0.080
CM% : Below10%


Price : Cheapest
Location : West Java
Contact : +62 22 250 4254

Pre gel tapioca starch for mozarella cheese filler

The invention is directed to an improved process of producing mozzarella-type cheese. The process starts with a liquid dairy substrate that...