A cationic
starch has two function to do in the wet end system.
a. First function : to emulsify ASA or AKD (Alkaline sizing
b. Second function : to improve fiber to fiber bonding
- Better
internal bond
- Better
tensile
- Improve burst
How
does it work?
Fiber in the wet end is anionic (-) or negative charged.
Solsacat is attracted to the fiber and thus can help bond fibers together.
Fiber in the wet end is anionic (-) or negative charged.
Solsacat is attracted to the fiber and thus can help bond fibers together.
How
does it work with ASA and AKD?
Cationic starch mixed with either ASA or AKD size under precise conditions by the sizing supplier.
The Cationic starch then provides a liquid layer around the sizing that “sticks” it to fiber. The cationic (+) charge is the main mechanism.
The starch protects the sizing chemical from other chemicals when wet and flows away when in the dryers
Cationic starch mixed with either ASA or AKD size under precise conditions by the sizing supplier.
The Cationic starch then provides a liquid layer around the sizing that “sticks” it to fiber. The cationic (+) charge is the main mechanism.
The starch protects the sizing chemical from other chemicals when wet and flows away when in the dryers
Basic
laboratory emulsification test
•Emulsion stability vs time
•Starch concentration variation
•ASA : starch mixing ratio
•Water quality effect (hardness)
• ASA dosage variation
Summary
• ASA emulsion should be directly dosed to the machine without storage
• Starch concentration should be kept @ 4 % solids
• The emulsification ratio of ASA : Starch should be 0.5 – 1.0 : 1.0
• The emulsion particle size should be in the range of 0.5 – 1.5 micron and pH should be between 3.5 – 4.5
•Emulsion stability vs time
•Starch concentration variation
•ASA : starch mixing ratio
•Water quality effect (hardness)
• ASA dosage variation
Summary
• ASA emulsion should be directly dosed to the machine without storage
• Starch concentration should be kept @ 4 % solids
• The emulsification ratio of ASA : Starch should be 0.5 – 1.0 : 1.0
• The emulsion particle size should be in the range of 0.5 – 1.5 micron and pH should be between 3.5 – 4.5
No comments:
Post a Comment